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Beccofino

Wood-fired pizzeria and Italian restaurant on the corner of Vernon Terrace and Florence Street, Teneriffe.

Teneriffe$$$Italian, Pizza

  • With the kids
  • Date night
  • Big group
Book a table

Bookings are online only - the venue states plainly "SORRY, NO PHONE BOOKINGS". Online bookings are limited to 40 seats; walk-ins are welcome and encouraged. Groups of 10 or more dine from the banquet menu.

Booking via now book it · checked 2026-08-25

Menu a sample

Antipasti

  • Focaccia e burrata$30Wood fired pizza base with extra virgin olive oil, oregano and sea salt, served with locally made fresh burrata.
  • Salumi e grissini$18Thinly sliced Prosciutto di Parma and mortadella with handmade grissini and pickled chillis. Larger size $29.50.
  • Calamari fritti con rucola$26.50(I) Fried baby calamari with rocket and lemon. Larger size $36.50.
  • Polpette$27Veal and pork meatballs, braised in tomato sugo, served with soft polenta and parmigiano.
  • Capesante$28.50(I) Scallops in the half shell with nduja butter, toasted breadcrumbs and lemon.
  • Bruschetta$27Rapini, sauteed with garlic, chilli and fennel seeds, served on toasted focaccia with buffalo mozzarella and marinated anchovies.
  • Insalata panzanella$30Salad of late season tomatoes, shaved onion, green olives, basil, toasted croutons, red wine vinaigrette and locally made fresh burrata.

Primi

  • Pappardelle al ragù d'anatra$35Flat ribbon pasta with a duck and tomato ragu.
  • Mezze maniche ai gamberi$37.50(A) Short tubular pasta with local tiger prawns, zucchini, saffron, chilli and prawn bisque.
  • Strozzapreti con ragu d'agnello$35Short twisted pasta with a ragu of braised lamb shoulder, tomato and pecorino.
  • Bucatini alla puttanesca$35Long thin pasta with Napoli, chilli, anchovies, olives, capers and fresh stracciatella.
  • Risotto del giorno$35Risotto of the day. Gluten free pasta available $2.50.

Contorni

  • Patate fritti$13Fried potatoes with garlic and rosemary.
  • Rucola e parmigiano$14.50Salad of rocket leaves and shavings of parmigiano.
  • Insalata di radicchio$16.50Salad of radicchio, shaved fennel, mint and orange with a chardonnay vinaigrette.
  • Bietole saltate$17.50Sauteed leafy greens with chilli flakes, toasted breadcrumbs and grated pecorino.

Dolci

  • Pannacotta$14.50Pannacotta with poached pears and crushed amaretti biscuits.
  • Tiramisù$14.50Italian style trifle made with coffee, mascarpone and sponge fingers.
  • Torta$14.50Blackberry and almond torte with custard and vanilla gelato.
  • Fritelle$18.50Fried ricotta dumplings, stuffed with orange scented custard, served with pistachio gelato.
  • Calzoncino$18Mini folded pizza stuffed with nutella and banana, served with vanilla bean gelato.

Bambini (for kids only)

  • Pasta - plain$8Short or long.
  • Pasta - burro (butter)$9.50Short or long.
  • Pasta - napoli$14.50Short or long.
  • Pasta - ragu (duck)$18Short or long.
  • Pizza Reginella (20cm)$17.50Tomato and fior di latte. 30cm $27.50.
  • Pizza Cotto (20cm)$18Tomato, mozzarella and ham. 30cm $28.00.

Prices as at 2026-08-25. They change —the venue's own menu is the authority.