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Dark Shepherd

Greek and Mediterranean restaurant on The Terrace at The Star Brisbane, built around a woodfired Marana Forni oven, live seafood tanks and a dry-aged lamb cabinet.

Brisbane City$$$$Greek, Mediterranean

  • Date night
  • Big group
  • Special occasion
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Booking via sevenrooms · checked 2026-08-25

The story

A Mediterranean restaurant built around White Pyrenees lamb, described by the venue as “the wagyu of its kind”, cooked in a Marana Forni woodfired oven. The room seats 120 with a 10-seat private dining room, live seafood tanks, a dry-aged lamb cabinet, a 140-bottle wine list and signature cocktails.

In their words, from their site· checked 2026-08-25

Menu a sample

Snacks

  • Woodfired Pillow Bread$14Thyme, olive oil.
  • Woodfired Pillow Bread$18Spicy sausage, capsicum sauce, cheese.
  • Avgolemono Soup$19
  • Wagyu Souvlaki$29Each.
  • Dips$19Tzatziki, taramasalata or fava. Each.

Small Plates

  • Hiramasa Kingfish$34
  • Lamb Ribs (5pcs)$38
  • Hirino Keftedes (3pcs)$32
  • Spanakopita$28
  • Saganaki$29
  • Woodfired Octopus$38
  • Kalamari$32

From the Village

  • Greek Salata$30
  • Woodfired Eggplant$24

Large Plates

  • Woodfired Cabbage$42
  • Moreton Bay Bug$55
  • Dark Shepherd Burger$38
  • Lamb Soutzoukakia$52
  • Rib Fillet (350g, MB4+)$92
  • Sirloin (250g, MB5+)$68
  • Barramundi Saganaki$52
  • Lamb Kleftiko$65

Shepherd Menu — White Pyrenees

  • Lamb Shoulder$60Half, 400g.
  • Lamb Shoulder$120Full, 800g.
  • Lamb Cutlets$23Each, minimum four.

Desserts

  • Ekmek Kataifi$20
  • Woodfired Shepherd Cheesecake$20
  • Galaktoboureko$20
  • Knafeh$36For two people.

Prices as at 2026-08-25. They change —the venue's own menu is the authority.