iL Molo
All-day Italian restaurant, bar and function venue at the river end of Oxford Street, Bulimba.
- Date night
- Long lunch
- Big group
SevenRooms widget embedded on the venue's own site; bookings can also be made by phone on (07) 3899 6113.
Booking via sevenrooms · checked 2026-08-25
The story
Whether you're joining us for long lunches, family dinner or aperols in the sunshine, IL MOLO is the perfect neighbourhood eatery. Our menu features some classic Italian dishes as well as new favourites, all while celebrating handmade pasta, pizza and classic Italian wines.
In their words, from their site· checked 2026-08-25
Menu a sample
Spuntini
- Marinated Mount Zero olives, lemon, garlic, rosemary
- Pane, whipped ricotta, olive oil
- Arancini, fontina vecchia, culatello
- Beef carpaccio, parmigiano reggiano, truffle mayo, capers
- Prosciutto Di Parma, sourdough, parmigiano butter, vermouth figs
- Goats curd, summer fruits, aged Pedro Jiminez vinegar, gnocco fritto
Piccoli Pesci
- Marinated octopus carpaccio, caperberry, finger lime
- Fritto misto, lemon, dill & caper aioli
- Calamari fritti, lemon dill & caper aioli
- Mussels Impepata, white wine, shellfish bisque
- Kingfish crudo, citrus vinaigrette, pickled fennel
Pasta
- Rigatoni diavola, San Marzano tomato, calabrian chilli, stracciatella
- Calamarata, burrata, lemon oil, pangrattato
- Spaghetti gamberi, Skull Island king prawns, lemon, garlic, cherry tomato, chilli
- Classic beef ragu pappardelle
- Spring pea risotto, pecorino, village herbs
- Mafaldine, pink peppercorn, Parmigiano Reggiano
Pizza
- Margherita, San Marzano tomato, fior di latte, basil
- Wagyu bresaola, rucola, parmigiano reggiano
- Mortadella, pistachio, stracciatella
- Diavola, hot sopressa, calabrian chilli, nduja, roasted peppers, oregano
- Roasted fig, gorgonzola, honey, rocket and walnuts
- Gamberi alla vodka, lemon garlic prawns, sungold tomatoes, pecorino, basil
Prices as at 2026-08-25. They change —the venue's own menu is the authority.