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Julius Pizzeria

Wood-fired pizzeria on the corner of Grey Street and Fish Lane in South Brisbane, with Neapolitan-style pizza, house pasta and Italian secondi.

South Brisbane$$$Italian, Pizza

  • With the kids
  • Big group
  • Long lunch
  • Three unopened zucchini flowers, pale green with orange-tipped petals and thick dark stems, lying against a plain black background.
Book a table

Online booking only — the venue states it takes no telephone reservations. Only 20 seats are released to bookings; the remaining 60-plus seats are held for walk-ins. Sundays carry a 10% surcharge.

Booking via now book it · checked 2026-08-24

Menu a sample

Antipasti

  • Olive all'ascolana e Mortadella$24Shaved mortadella, crumbed olives stuffed with pork and veal, served with pecorino Romano.
  • Burrata Affumicata$25.50Fried polenta with smoked burrata, fire roasted marinated mushrooms, garlic and soft herbs.
  • Calamari Fritti con Rucola$26Fried baby calamari with rocket and lemon (I). Printed as 26.00 / 33.00 for two sizes; the smaller size is shown here.
  • Costolette$26.50Grilled boneless pork spare ribs with braised red cabbage in agrodolce, roasted hazelnuts and golden raisins.
  • Focaccia Rossa$27Wood fired pizza base with tomato, garlic, oregano, extra virgin olive oil, sea salt and stracciatella cheese.
  • Capesante$28.50Pan seared scallops with a sweetcorn purée, crispy pancetta and watercress (I).
  • Affettati Misti$30.50Thinly sliced cured meats with marinated olives and grissini.

Pizza — Rosse

  • Margherita$28Tomato, fior di latte and basil.
  • Caprino$29.50Tomato, mozzarella, zucchini, red peppers, red onion, goat cheese and oregano.
  • Salame e Fontina$30Tomato, mozzarella, salame, chilli and fontina.
  • Prosciutto$30.50Tomato, mozzarella, oregano and thinly sliced Prosciutto di Parma.
  • Salsiccia$30.50Tomato, chilli, mozzarella, provolone, pork and fennel sausage and rocket leaves.
  • Capocollo$30.50Tomato, mozzarella, capocollo, Sicilian green olives, onion and oregano.
  • Campania$31Tomato, buffalo mozzarella, olives, capers, anchovies, wild oregano and garlic.
  • Number 1$31.50Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma.
  • Boscaiola$31.50Tomato, buffalo mozzarella, ham, portobello mushrooms and oregano.

Pizza — Bianche

  • Funghi Misti$29.50Mozzarella, asiago, mixed mushrooms and thyme.
  • Patate e Pancetta$29.50Mozzarella, scamorza, pancetta, roasted potatoes and rosemary.
  • Rocco$30.50Mozzarella, Philadelphia cheese, pork and fennel sausage, lemon, shaved red onion and fennel.
  • Mortazza$31.50Mozzarella, buffalo mozzarella, mortadella, roasted red onion, garlic, cherry tomatoes and rocket.
  • Tartufo$32Mozzarella, smoked bacon, portobello mushrooms, stracchino and truffle paste.
  • Gamberi Piccanti$33Mozzarella, local prawns, cherry tomatoes, garlic, chilli, herbs, olive oil and rocket leaves (I).

Primi

  • Orecchiette alla Pugliese$34.50Small ear shaped pasta with cime di rapa, broccolini, chilli, garlic, anchovies and toasted breadcrumbs.
  • Pappardelle al Ragù d'Anatra$35.50Flat ribbon pasta with a duck and tomato ragu.
  • Tortiglioni con Ragù di Manzo$35.50Large tubular pasta with a ragu of beef shin slow cooked in white wine, tomatoes and bay leaves.
  • Risotto del giorno$35.50Risotto of the day.
  • Spaghettoni alla Pescatora$38.50Long thick pasta with blue swimmer crab, prawns, cherry tomato, zucchini, white wine, garlic and chilli (M).

Secondi

  • Cotoletta di Pollo$47.50Chicken cotoletta with a potato and fennel gratin, dressed broadleaf rocket and parmesan.
  • Pesce del giorno$48Fresh fish of the day with extra virgin olive oil and lemon (A).
  • Saltimbocca di Vitello$48.50Veal scallopini, prosciutto and sage, white wine butter sauce, served with semolina gnocchi and English spinach.
  • Bistecca$58250g O'Connor sirloin, tarragon and shallot butter, roasted Désirée potatoes, baby onions and a red wine jus.

Contorni

  • Patate$13Fried sebago potatoes with rosemary and Sicilian sea salt.
  • Rucola e Parmigiano$14.50Rocket and shavings of parmigiano.
  • Insalata di Radicchio$14.50Radicchio, witlof, pear, walnuts and a balsamic vinaigrette.
  • Fagiolini Saltati$15.50Sautéed green beans, sugar snaps, lemon and whipped ricotta.
  • Finocchi e Arance$24Buffalo mozzarella with shaved fennel, seasonal oranges, shallots and oregano.

Dolci

  • Pannacotta$14.50Vanilla bean pannacotta with a blueberry jam and short bread biscuits.
  • Tiramisù$14.50Italian style trifle made with coffee, mascarpone and sponge finger biscuits.
  • Millefoglie$15Layered crispy puff pastry with poached rhubarb, lemon custard and toasted almonds.
  • FrittelleFried ricotta dumplings filled with apple sauce and served with a yogurt and caramel gelato. Price not legible in the published menu PDF, so omitted.
  • CalzoncinoMini folded pizza stuffed with nutella and banana, served with vanilla bean gelato. Price not legible in the published menu PDF, so omitted.

Bambini — pasta

  • Plain$7.50
  • Burro (butter)$8.50
  • Napoli$13
  • Ragù (duck or beef)$17

Prices as at 2026-08-24. They change —the venue's own menu is the authority.

Good to know

  • gluten-free pasta (+$3)

Only what the venue states itself. Anything not listed here we haven't verified — worth a call if it matters.