Knowhere
Spring Hill restaurant and bar on the corner of Upper Edward Street and Astor Terrace, doing in-house smoked and dry-aged meats, plus takeaway coffee from 7am.
- Date night
- Big group
- Long lunch
Booking via direct · checked 2026-08-25
The story
Recently opened on the corner of Upper Edward Street and Astor Terrace in Spring Hill, we are the new kids on the block. Specialties range from in-house smoked or dry aged meats to an all Australian all independent bar and an extensive wine list — and a cracking take away coffee.
In their words, from their site· checked 2026-08-25
Menu a sample
Prices as at 2026-08-25. They change —the venue's own menu is the authority.