Pilloni
Sardinian restaurant and bar on Hardgrave Road, cooking over wood with handmade pasta and a spit-roasted suckling pig.
- Date night
- Special occasion
- Big group
BYO is available for Wednesday, Thursday & Sunday dinner, and lunch from Friday to Sunday ($25 corkage per bottle). Our suckling pig specialty requires at least 24 hours' notice — a quarter pig serves 4 guests, while half a pig is recommended for larger groups.
Booking via now book it · checked 2026-08-25
The story
Enter Pilloni Restaurant and Pilloni Bar, serving Italian food with a focus in regional Sardinian cuisine.
In their words, from their site· checked 2026-08-25
Menu a sample
Snacks
- Faine di ceci strawberry and tomato$12Chickpea tart, confit tomato, strawberry, whipped ricotta
- Crostino cantabrico$12Cantabrian anchovie, burrata, ash roasted onion, on focaccia crouton
- Capasanta$13Hokkaido scallop sashimi, green gazpacho, green apple, fig leaf oil
- Salumi$19Cured meats selection, pecorino cheese, house baked focaccia. Price per person, minimum 2 people.
Entree
- Frattau$25Carasau bread, tomato, egg yolk, pecorino
- Collare di kingfish$28Charred kingfish collar, salmoriglio, caramel tomato, chilli
- Tartara di canguro$29Hay smoked kangaroo tartare, citrus dressing, confit shallots, cured egg yolk
- Roast beef tonnato$29Slow-roasted Wagyu 4+ eye round, silky tonnato sauce, caperberries
- Polpo$32Fremantle octopus, potato foam, black olives, octopus mayo
Pasta
- Culurgiones$28Sardinian pasta filled with potato and mint, tomato, pecorino, basil. Entree $28 / main $38.
- Malloreddus al ragu$29Malloreddus pasta, pork and beef ragu. Entree $29 / main $38.
- Fregola alle cozze$30Sardinian fregola, Spring Bay mussels, cherry tomatoes, asparagus, saffron. Entree $30 / main $39.
- Tagliolini ai gamberi$33Housemade tagliolini, ocean king prawn, bisque, cherry tomatoes, lime zest. Entree $33 / main $46.
Mains
- Filetto di pesce spada$54220gr grilled swordfish, acqua pazza sauce, panzanella salad
- Maialetto arrosto$59Roasted Schultz Farm suckling pig, water spinach, pickled cabbage, jus
Prices as at 2026-08-25. They change —the venue's own menu is the authority.
Good to know
- BYO
Only what the venue states itself. Anything not listed here we haven't verified — worth a call if it matters.