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SUUM

Sixteen-seat Korean chef's counter on Charlotte Street serving a seasonal omakase tasting menu.

Brisbane CityKorean

  • Date night
  • Special occasion
  • A dark timber-framed glass door standing ajar, fitted with a round brass handle plate engraved with a stylised character, opening onto a dimly lit dining room where a cluster of small warm pendant lights hangs above.
Book a table

Reservations are taken through a form on the venue's own site; the venue also directs enquiries to info@suumrestaurant.com.

Booking via direct · checked 2026-08-24

The story

"SUUM" means "to breathe" in pure Korean, and represents Chef Andy Choi's new vision and endeavor to share his cuisine with the world, using Brisbane as his stage. At SUUM, we are devoted to creating food that follows the rhythm of the seasons rather than fleeting trends. Rooted in traditional Korean cuisine, SUUM aspires to offer innovative dishes that reflect the ever-evolving landscape of the modern culinary world.

In their words, from their site· checked 2026-08-24

Good to know

  • Licensed

Only what the venue states itself. Anything not listed here we haven't verified — worth a call if it matters.