The Boundary Hotel
Corner pub at the top of Boundary Street with a rooftop, a backyard, a café and a woodfired pizza menu.
- Big group
- Late night
- Long lunch
Booking via sevenrooms · checked 2026-08-25
The story
Dating back to 1864, this historic pub is one of West End's most iconic watering holes, with several unique spaces, including a epic Rooftop space and Backyard.
In their words, from their site· checked 2026-08-25
Menu a sample
Bites
- Mum's lasagne croquettes$18Vodka napoli, liquid gold, fried basil
- Spiced chicken fritters$17Curry leaf, curried aioli (LG)
- Sweet potato hummus$18Fried sage, pepitas, olive oil, grilled flatbread (LD, V, VG)
- Salt & pepper calamari$23Salt & pepper seasoned calamari, garlic aioli (LD, LG, I)
- Sticky chicken wings (small)$19Nam jim sauce, kewpie, kohlrabi. Large 32.
- Tasmanian lamb ribs (small)$20Sticky Korean BBQ, herb salad (LD, LG). Large 37.
- Tandoori Australian prawns$28Pickled cucumber and onion, mint chutney (LG, A)
- Prawn & snapper springrolls (small)$25.50Wombok, shiso, nam jim (I). Large 36.
- Mezze platter$26Fluffy bread, babaganoush, basil pesto, hummus, salad (V)
- Charcuterie board$34Sopressa milano, parma prosciutto, jersey brie, mixed olives, basil pesto, pickled vegetables, woodfire flatbread
- Halloumi tacos$25Lettuce, sour cream, smashed avo, halloumi, Mexican salsa (V)
- Fish tacos$25Lettuce, sour cream, smashed avo, fried fish, Mexican salsa (LDO, A)
- QLD BBQ pork tacos$25Lettuce, sour cream, smashed avo, BBQ pork, Mexican salsa (LDO)
Mains
- Stout braised Angus cheek$41.50Horseradish, cauliflower, chiodini, roast onion, jus
- Bangers & mash$33Mash, jus, watercress (LG)
- Baked snapper$34Scallop cream, zucchini, mint (LG, A)
- XXXX Gold beer battered fish & chips$30Australian hake, garden salad, chips, tartare, lemon (A)
- Chicken schnitzel$32Garden salad, chips, gravy, lemon (LD)
- Chicken parmigiana$33Smoked ham, sugo, mozzarella, garden salad, chips
- Eggplant schnitzel$26Garden salad, chips, gravy, lemon (LD, V, VGO)
- Eggplant parmigiana$30Zucchini, sugo, mozzarella, garden salad, chips (V)
- Half roast peri peri chicken$32Garden salad, chips, tartare, lemon (LG)
- Buffalo mozzarella & tomato ravioli$30Smoked tomato coulis, burrata, roast basil (V)
- Red snapper & fennel pie$30.50Paris mash, green peas, garlic butter
Sides
- Chips$13Aioli (LD, LG, V, VGO)
- Sweet potato fries$15Sour cream, sweet chilli sauce (LD, LG, V, VGO)
- Potato wedges$16Sour cream, sweet chilli (LGO, V, VGO)
- Truffle fries$19Truffle oil, grana padano, chives, aioli (LG, V)
Prices as at 2026-08-25. They change —the venue's own menu is the authority.