Treaty of Paris
French-technique bakery and breakfast cafe on Wakefield Street in Sandgate, baking croissants, tarts and 72-hour fermented sourdough daily.
- Quick bite
- Table for one
- With the kids
The story
Welcome to Treaty of Paris, where French technique meets Australian soul. Our story is simple — a love for the craft of pastry and the joy of sharing it with our community. Every croissant, tart, and loaf of sourdough is made with care using classic French methods and the finest Australian ingredients. This is our treaty: a promise to keep things authentic, affordable, and made fresh every day. From our 72-hour fermented sourdough to our handmade pastries and desserts, each creation is a celebration of balance — the elegance of France, the freshness of Australia, and the warmth of Sandgate.
In their words, from their site· checked 2026-08-25